Hanger steak
Njurtapp
55°COne steak per animal — do not overcook the only one.
Pull temperature for medium rare
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Butchers famously kept this one for themselves — deep, beefy flavour but only one per animal. Trim the central silverskin before it hits the grill.
Hot and direct, a few minutes a side, and no further than medium rare. Past that the texture turns stringy fast.