Picnic shoulder
Picknickstek
92°CSkin-on and sinewy — treat it like a second brisket.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
The lower half of the shoulder, with more skin and connective tissue than the upper collar. It wants the same long indirect cook as a full shoulder.
If the skin is left on, dry it well before cooking and finish it over direct heat at the end for crackling rather than soft skin.