Baby back ribs

Revbensspjäll

90°CSmaller and leaner than spare ribs — watch them closer.

Cook to this all the way through

Safe minimum 70°CLivsmedelsverket

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On the grill

Cut from along the loin rather than the belly, so they carry less fat than spare ribs and dry out faster if left too long. Indirect at around 120 °C, checking from 2 hours.

Same bend test as any rib: lift the rack from one end and look for the surface to crack roughly two thirds of the way along.