Sirloin
Ryggbiff
55°CRender the fat edge first, standing it on its side.
Pull temperature for medium rare
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Stand it on the fat edge over the coals for the first minute. Rendered strip fat is the best thing about this cut and it will not render lying flat.
Then direct heat, two or three turns, and a proper rest. Slice against the grain, which runs the length of the strip.