Herring
Sill
58°CSmall and oily — it cooks in a couple of minutes.
Cook to this all the way through
Safe minimum 63°CUSDA · fish
On the grill
Herring is small, oily, and quick — a hinged grill basket keeps the delicate fillets from falling through the grate when you turn them.
The oiliness means it forgives a little more heat than a lean white fish would, but it still only needs a couple of minutes a side.