Asparagus
Sparris
No thermometer — roll the spears, do not flip one by one.
On the grill
Snap off the woody base rather than cutting it, so it breaks naturally where the fibrous part ends. Oil lightly and grill direct over a hot fire.
Lay several spears across the bars and roll the whole group at once with tongs, rather than turning each spear individually — it is faster and just as even.