Spare ribs
Tunna revben
92°CThe bend test beats any thermometer here.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
Pull the membrane off the bone side first — it never softens and it blocks smoke. Then indirect at about 120 °C for 2–3 hours.
Forget the number at the end: lift the rack with tongs in the middle. When the surface cracks and it bends close to folding, it is done. Your half-chimney at 1.5 h left a little red near the bone, which is right.