Quail, whole
Vaktel
74°CTiny and fast — minutes, not the usual chicken timing.
Cook to this all the way through
Safe minimum 72°CLivsmedelsverket
On the grill
Small enough to cook through in a few minutes over direct heat, so the usual indirect staging for a whole bird is unnecessary. Spatchcocking it flat helps it cook evenly.
Watch it constantly — the difference between done and dried out is a minute or two on something this small.