Wild boar ribs
Vildsvinsrevben
90°CCooked well past the trichinella floor for texture, not just safety.
Cook to this all the way through
Safe minimum 75°CLivsmedelsverket · trichinella — cook through
On the grill
Like pork spare ribs, these need hours of low indirect heat to break down the connective tissue — the 90 °C target is about texture, comfortably above the 75 °C safety floor.
Use the same bend test as any rib rack: it should crack at the surface and come close to folding when lifted from one end.