Silverside
Ytterlår
58°CTough if rushed — low heat and a long rest do the work.
Pull temperature for medium
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Safe minimum 63°CUSDA · + 3 min rest
On the grill
Coarse-grained and lean, silverside rewards patience more than fire. Cook it indirect at a gentle heat and let it come up slowly rather than forcing it with high heat.
It firms up fast once past medium, so pull it early and trust the carryover during the rest to finish the job.