Wild boar ribs
Vildsvinsrevben
90°CRest 10 min
Cook to this all the way through
Cooked well past the trichinella floor for texture, not just safety.
Safe minimum 75°CLivsmedelsverket · trichinella: cook through
On the grill
Like pork spare ribs, these need hours of low indirect heat to break down the connective tissue. The 90 °C target is for texture, comfortably above the 75 °C safety floor.
Use the same bend test as any rib rack: it should crack at the surface and come close to folding when lifted from one end.