Flank steak
Flankstek
55°CRest 10 min
Pull temperature for medium rare
Slice thin, across the grain, or it chews like a boot.
How do you want it?tap to change
Safe minimum 63°CUSDA
Tap another part of the cow to jump to it
On the grill
Marinate it if you have an hour, because the coarse grain drinks it up. Then grill hot and fast, direct heat, no more than 4–5 minutes a side for a typical steak.
The grain runs the long way down the muscle. Find it before you carve and cut hard across it, or every bite fights back.