Topside
Fransyska
58°CRest 15 min
Pull temperature for medium
Lean, with a visible grain. Slice thin against it.
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Safe minimum 63°CUSDA
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On the grill
Almost no fat running through the muscle, so treat it like a roast: sear hard on all sides, then finish indirect until the centre reaches temperature.
Carve it as thinly as you can manage once rested. Thick slices show every bit of the toughness that thin slices hide.