Hanger steak
Njurtapp
55°CRest 10 min
Pull temperature for medium rare
One steak per animal, so do not overcook the only one.
How do you want it?tap to change
Safe minimum 63°CUSDA
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On the grill
Butchers famously kept this one for themselves: deep, beefy flavour, and only one per animal. Trim the central silverskin before it hits the grill.
Hot and direct, a few minutes a side, and no further than medium rare. Past that the texture turns stringy fast.