Eye of round
Innanlår
55°CRest 15 min
Pull temperature for medium rare
A classic roast-beef cut. Keep it pink and slice it paper thin.
How do you want it?tap to change
Safe minimum 63°CUSDA
Tap another part of the cow to jump to it
On the grill
One of the leanest cuts on the whole animal. Reverse sear it: low indirect heat to within a few degrees of target, then a fast hot sear for colour.
Rest it longer than you think; this cut repays it. Then slice across the grain as thin as a knife allows.