Silverside
Ytterlår
58°CRest 15 min
Pull temperature for medium
Tough if rushed. Low heat and a long rest do the work.
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Safe minimum 63°CUSDA
Tap another part of the cow to jump to it
On the grill
Coarse-grained and lean, silverside rewards patience more than fire. Cook it indirect at a gentle heat and let it come up slowly.
It firms up fast once past medium, so pull it early and trust the carryover during the rest to finish the job.