Pork collar
Fläskkarré
75°CRest 45 min
Cook to this all the way through
75 °C for slices, 92 °C if you want to pull it.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
The most forgiving pork on the grill, with enough intramuscular fat that a few extra minutes will not ruin it. For chops off the collar, direct heat and 75 °C internal.
For a whole collar you intend to pull apart, ignore that number and take it to 92 °C over several hours. The fat and collagen need the time.