Pork cheek
Fläskkind
85°CRest 15 min
Cook to this all the way through
Small but tough. Do not judge it by size.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
A small cut but one of the hardest-working muscles on the animal, so it needs the same long, low, indirect treatment as a shoulder despite its size.
Done right it falls apart at the touch of a fork. Rushed, it stays chewy no matter how long you leave it on afterwards. Low heat is what breaks it down.