Spare ribs
Tunna revben
92°CRest 10 min
Cook to this all the way through
The bend test beats any thermometer here.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
Pull the membrane off the bone side first. It never softens, and it blocks smoke. Then indirect at about 120 °C for 2–3 hours.
Forget the number at the end: lift the rack with tongs in the middle. When the surface cracks and it bends close to folding, it is done. Your half-chimney at 1.5 h left a little red near the bone, which is right.