Picnic shoulder
Picknickstek
92°CRest 45 min
Cook to this all the way through
Skin-on and sinewy. Treat it like a second brisket.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
The lower half of the shoulder, with more skin and connective tissue than the upper collar. It wants the same long indirect cook as a full shoulder.
If the skin is left on, dry it well before cooking and finish it over direct heat at the end for crackling rather than soft skin.