Wild boar
Vildsvin
75°CRest 15 min
Cook to this all the way through
The one game meat you do cook right through.
Safe minimum 75°CLivsmedelsverket · trichinella: cook through
Tap another part of the pig to jump to it
On the grill
Unlike deer and moose, wild boar carries a real trichinella risk and Swedish guidance is unambiguous: cook it through, to at least 75 °C if it has not been inspected. Trichinella dies around 60–65 °C in an oven, but grilling needs above 70 °C.
Legally sold boar is tested; home-shot is your own responsibility. It is stronger and leaner than farmed pork. Juniper and a long, slow indirect cook suit it.