Fish

Fisk

SalmonLax52°C
CodTorsk56°C
HerringSill58°C
MackerelMakrill58°C
Arctic charRöding52°C
PikeperchGös56°C
TroutÖring52°C
Tuna steakTonfisk46°C
HalibutHälleflundra56°C
Perch, wholeAbborre60°C
PikeGädda60°C
Salmon bellyLaxbuk50°C
Salmon collarLaxrygg52°C
Monkfish tailMarulk58°C
PrawnRäka49°C

Cook Journal Handbook

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