Saddle of pork
Fläsksadel
63°CRest 20 min
Cook to this all the way through
A festive cut. Score the skin before it goes on.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
Bone-in with the tenderloin still attached, this is a special-occasion roast. Score the skin in a diamond pattern before cooking to help the fat render.
Long indirect cook at moderate heat, finishing skin-side to the coals right at the end for crackling rather than rubber.