Pork loin
Fläskytterfilé
63°CRest 15 min
Cook to this all the way through
The muscle your chops are cut from. Cook it whole.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
This is the whole muscle that pork chops are sliced from, cooked as one roast. Tie it if it tapers, so the thin end does not finish long before the middle.
Reverse sear suits it well: gentle indirect heat to within a few degrees of target, then a hot finish for a crust before it rests.