Rack of pork
Kotlettrad
63°CRest 15 min
Cook to this all the way through
A whole rack of chops. Carve it after resting.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
Effectively a whole row of bone-in chops left uncut, so it needs the space of an indirect zone and time to come up gradually rather than a hot direct sear.
Stand it bone-side down over indirect heat, then finish over the coals for colour. Carve into chops only after it has rested.