Baby back ribs
Revbensspjäll
90°CRest 10 min
Cook to this all the way through
Smaller and leaner than spare ribs, so watch them closer.
Safe minimum 70°CLivsmedelsverket
Tap another part of the pig to jump to it
On the grill
Cut from along the loin rather than the belly, so they carry less fat than spare ribs and dry out faster if left too long. Indirect at around 120 °C, checking from 2 hours.
Same bend test as any rib: lift the rack from one end and look for the surface to crack roughly two thirds of the way along.